Dine Out 2026

Join Us for Dine Out Vancouver 2026

We’re excited to participate in Dine Out Vancouver 2026, offering two extraordinary culinary experiences: a $39 brunch and a $65 dinner. Whether you’re looking for a cosy morning out or an indulgent evening meal, our carefully crafted menus are designed to delight every palate.

Dine Out Brunch Menu – $39 Per Guest

Start your weekend with our Dine Out Vancouver 2025 Brunch, featuring fresh, locally-inspired dishes.

Hair of the Dog – Your choice of:

• Belgard Caesar: Absolut vodka, caesar spice, clamato mix, pickled garnish

• Bubbly Mimosa: Sparkling wine with orange or grapefruit juice

• Zero Proof Mojito: House mint syrup, lime, soda, and fresh mint

First Course – Your choice of:

• Belgard Bacon (gf): Maple-braised pork belly with bourbon caramel

• Avo Toast (v): Avocado mousse, baby gem tomatoes, radish, and sunflower sprouts

• Blueberry French Toast (vg): Blueberry bread pudding, walnut praline, blueberry coulis

Second Course – Your choice of:

• Chorizo Hash: Grilled chorizo, sautéed corn, chipotle tomato sauce, confit potatoes

• Salmon Gravlax: House-cured sockeye, avocado mousse, poached eggs, smoked salmon foam

• Polenta Skillet (vg): Marinated eggplant, romesco sauce, poached eggs, and grilled pita

Dinner Menu – $65 Per Guest

Our evening menu brings together elevated flavours and the best of local ingredients.

First Course – Your choice of:

• Humboldt Squid: char grilled, romesco, citrus emulsion, herbed bread crumbs (contains nuts)

• Beet Salad : smoked, pickled + sous vide beets, house lemon ricotta, seasonal greens, preserved lemon vinaigrette, candied walnuts (vg, gf contains nuts, vegan option available)

• Tenderloin Tartare: sous vide egg yolk, gherkin, dijon, crostinis

Second Course – Your choice of:

• Braised Oxtail: creamy polenta, roasted root vegetables (gf)

• Seafood Fideuà: saffron sofrito, clams, shrimp, scallops, wheat vermicelli

• Squash Risotto: kabocha squash puree, roasted red kuri squash, candied pumpkin seeds, stracciatella (vg, gf, vegan option available)

Dessert – Your choice of:

• Dulce de Leche Flan: cachaça caramel, sweet black sesame jam, whipped cream, sesame tuille (vg)

• Olive Oil Cake: raspberry sherbet (vg)

• Coconut Sorbet:toasted coconut, coconut toffee sauce (v, gf)

Enhance Your Experience: Add wine pairings for an additional $24 (three 3oz glasses).

At Belgard Kitchen, we celebrate local flavours, creative pairings, and the vibrant culinary culture of Vancouver. Our participation in Dine Out Vancouver 2026 showcases our dedication to crafting memorable dining experiences.

Seating is limited for both brunch and dinner!
Don’t miss your chance to indulge in these exclusive limited time menus.

Bookings can be made through OpenTable - simply select the Dine Out Vancouver Brunch or Evening Experience
OR by emailing our team at info@belgardkitchen.com